Reishi is a polypore fungus from the Ganodermataceae family, scientifically known as Ganoderma lucidum and commonly referred to as bracket fungi or shelf mushrooms. Native to China and Japan, it is also widely distributed in Europe and North America. Parts Used: Mushroom Certified Organic Country of Origin: China Uses and Benefits: * Immunity * Respiratory system health * Blood pressure Active Ingredients:: * Polysaccharides * Steroids * Ganoderic Acid * Triterpenoids * Coumarins * Organic Germanium * Histamine Traditional Use: Chinese folk healers have traditionally used Reishi to treat a wide range of ailments and diseases, as well as to manage high blood pressure.