Bold, robust flavour with just the right kick of heat. Louisiana has a rich heritage of blending bold flavours and soulful cooking, and Cajun- Creole barbecue is a shining example of that tradition. Infused with layers of spice, smoke, and Southern spirit, Cajun-Creole BBQ is often slow-cooked over open flames or hardwood coals, delivering a fiery depth of flavour that speaks to generations of craftsmanship. Perfect For: Cajun BBQ Meat Rub is perfect for adding depth and character to grilled meats, seafood, and vegetables. Origin: We’ve done the blending for you, in Australia from all natural local and imported ingredients. Ensure Longevity: Store in a cool, dry place out of direct sunlight. Ingredients: Paprika, Cumin, Mustard, Pepper, Thyme, Oregano, Garlic (Sulphite), Salt, Canola Oil. Contains Sulphites.