From the best Italian durum wheat, the Muse Pasta Oro line is born. Handcrafted, bronze drawing and slow drying at low temperature. Our pasta is ideal for al Dente cooking and thanks to their processing they keep cooking. Smooth ziti are the dish of Neapolitan Sunday. Their format allowed, in the Campania tradition, a real moment of aggregation, so in the kitchen while the mothers were preparing the ragù, the single girls, the zites, precisely, literally committed to breaking the pasta by hand. Ingredients: Durum wheat flour, water. Contains wheat (gluten) May contain traces of soy Cooking Time: 12/14 Minutes