A lightly salted kettle chip with hints of onion and garlic. Our all-natural, handmade artisan chips are made from Idaho Russet potatoes, which result in larger, slightly darker chips that are richer in flavor. These lightly-seasoned chips are super crunchy and have more true potato flavor than factory-made chips, which use bland white potatoes, and may be months old when you purchase them. Every step of our process is done by hand: selection, slicing, seasoning and packaging. They are made in small batches in pure, heart-healthy canola oil and delivered fresh. Our chips contain no preservatives, no trans fats, no MSG, no GMOs, and are gluten free. These chips have a 4 month shelf life, and are never more than a week old when shipped.