1. Unique manufacturing method that reduces konjac odor This product is a mixture of odorless konjac rice and Japanese white rice. It instantly soaks up flavors and is a versatile ingredient that goes well with any cuisine, including Japanese, Chinese, and Western cuisine. 2. No need to boil! Just warm it up in the microwave This food can be used right out of the bag! Just by heating in the microwave for 90 seconds, you can make konjac rice with silky and light texture. You can also enhance the rice's flavor and convenience by adding available sauces. 3. Low carb, low calorie, healthy A healthier rice option with 58% less carbs and 55% fewer calories compared to regular white rice. Suitable for fried rice and curry rice, it is also enriched with higher fiber content and calcium.