CERTIFIED ORGANIC COFFEE - MEDIUM GROUND A rich, syrupy palate. Delicate buttery-sweet flavour. bold dark chocolate flavour on finishing. A medium roast, irresistably sweet and smooth, balanced in milk. Single Origin coffees rosted to eprfection to bring the very best out of each origina varietal. For example, using a particular Ethiopian coffee roasted a certain way to bring out the fruits to be used in cold brew. ROASTED IN AUSTRALIA