Fresh, green, and a little unpredictable. Our weird take on salsa verde where kiwifruit steals the spotlight. Tangy, bright, and just pickled enough to make every bite more interesting. Sits somewhere between hot sauce and salsa, leaning fresh rather than fiery. Kiwi does the heavy lifting, jalapeño brings mild kick, onion, capsicum, and coriander round it out. Perfect for tacos, grilled fish, scrambled eggs, or as a salad dressing that makes you wonder why you've been eating greens without it. Two friends have been caught drinking this from the bottle. Make of that what you will.