(Membra Carnium Cepa) Distinctively pungent & sulphur like, without the tears. The chopped and dehydrated form of its fresh vegetable counterpart, Onion Flakes, is a zero fat flavour enhancer that won't make you cry. In Ancient Egypt, Onions were once an object of worship that symbolised eternity, and in recent times famously compared to Ogres due to their layered circular anatomy. Perfect For: Onion Flakes are perfect for spice blends, rubs, sauces and marinades. Use it in casseroles, stews, and soups. Add depth to gravies, meatballs, burgers and dips. Or mix it with butter and herbs to create a delicious twist to traditional garlic bread.