Green Sweet Crystal Jelly is a delicious substitute for jelly sugar, without fructose or pectin. The fine crystal structure is made of pure erythritol, pure steviol glycosides, and agar agar. Five times as sweet as sugar, no bitter taste and 100% vegan. Perfect for making jams, sauces and desserts because the quality remains stable up to 200°C. Because Crystal Jelly contains practically no calories, it is mainly used for various diets and by anyone who wants to limit the use of sugar. In addition, the carbohydrates cannot be absorbed by the body, making it ideal for diabetic patients or people who follow a low-carb diet. - Dairy-free - Gluten free - Grain-free - Halal - Low sugar - Nut-free - Soy-free - Low fat - Vegan - 100% natural