🌴 Bajan Fish Rub 🇧🇧 “Bring the taste of Barbados to your kitchen! Inspired by the island’s national dish, Flying Fish, this authentic rub bursts with thyme, allspice, scotch bonnet heat, and vibrant citrus tang. It’s the true taste of Bajan seasoning — earthy, fiery, and impossibly fresh. Perfect for fish, prawns, or grilled veg, it’s sunshine and sea breeze in every sprinkle. Taste the island magic of Barbados!” How to Use It: * Pat fish dry * Lightly oil the fillet * Sprinkle 1–2 tsp per fillet * Marinate for 30 mins if possible * Pan-fry, bake, grill or steam Taste Tip: * Try this rub on sea bass, snapper, bream, or mackerel — all work beautifully in place of flying fish. * For a near-perfect recreation of flying fish: * Dust fish lightly in seasoned flour after rubbing * Pan fry in a mix of oil + a tiny knob of butter for extra richness