For over 40 years, Miss Denise has mastered the art of toffee. Once a seasonal Christmas delight, it’s now time to share the family recipe and its all-natural, preservative-free goodness with the world. To honor family values, Miss Denise’s mother is the perfect face to represent this wonderful creation. Now for the good stuff: picture crisp almonds, smooth butter, just the right amount of sugar, all topped with luxurious white chocolate, cinnamon and sugar. We hope you find as much joy in eating it as Miss Denise does in making it!