Discover the goodness of breadfruit — a Caribbean superfood turned into a nutritious, gluten-free flour. A versatile, gluten-free flour made from tropical breadfruit. Light, easy to digest, and perfect for both sweet and savory recipes — from cookies and cakes to breading and sauces. A wholesome alternative to traditional wheat or grain flours. Breadfruit is a sustainable Caribbean crop packed with fiber, potassium, and complex carbs — ideal for wellness-conscious shoppers and bakers exploring functional, nutrient-rich ingredients. Highlights: Naturally gluten-free and grain-free High in fiber Clean, minimally processed Rooted in tropical heritage Use it for: Gluten-free baking Cakes, cookies, sauces, and coatings Island-inspired or Latin American recipes