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Description
The first wheat pasta with actual nourishment! We use unrefined flour that contains all 3 parts of a wheat kernel: The starchy endosperm, which provides crucial nutrients like carbohydrates, proteins, minerals, and B vitamins; the germ, rich in healthy fats and antioxidants; and the bran, a concentrated source of fiber and minerals. - We say no to GMO Almost all wheat varieties are GMO, modified through a radiation process during the 1950s to prioritize industrial mass production and not the needs of our bodies. - Sustainable Agriculture We say no to intensive farming, always prioritizing regenerative practices. - Integrated Biodiversity Heirloom Sicilian wheat varieties thrive in their ecosystem, eliminating the need for fertilizers & pesticides. - Traceable Origins. Exceeding Fair Trade Standards. Directly sourced from trusted Sicilian farmers & local artisans. - Gluten-friendly and Packed with nutrients. Weaker gluten. Loaded with proteins. Rich in antioxidants and earthy taste.
Details
Made in Italy Diet: Organic, Paleo, Plant-based, Sodium-free, Soy-free, Sugar-free, Vegan, Vegetarianand Whole foods Ingredients: Durum wheat semolina, mineral water. Production: Fair trade, Locally sourced, No preservativesand Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Product language: English Product materials: Recycled Packaging: Recycled Production: Ethically sourced and Fair trade



















