After a rigorous selection of raw materials, our chickpea flour twists are artisanally crafted by extrusion and then dried at low temperature for a long duration (18-20 hours). Our twists cook quickly (about 2 minutes). These pastas are gluten-free and certified organic. Manufacturing process: Extrusion and low-temperature drying. Gluten-free pasta and certified organic farming. No GMOs, no colorants, no preservatives, no ionization. Labeling language: French, English, German