Made with the rare and unique chilli de arbol, this sauce has a fresh, summery mexican flavour. Originating from mexico, the chilli de arbol is also known as bird's beak chilli and rat's tail chilli. It is similar to the cayenne chilli but has slightly less heat. Very good in soups and pastas, as a salsa/dip and it is amazing with all meats and Mexican food ? tacos, enchiladas, and nachos. AWARDS 2013 Fraser Coast Show (Queensland, Australia): 1st Place in the Mixed category 2013 Sawtell Chilli Festival (New South Wales, Australia): 3rd Place in the Mixed category