This exquisite 100% Iberico Shoulder Boneless is the epitome of Spanish gastronomy cured for 24 months. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture. Our artisanal curing process is carefully monitored to ensure the ham reaches its full potential, resulting in a complex and well-balanced flavor profile. The ham is cured for over two years, allowing it to develop its unique nutty, buttery, and slightly sweet taste, while maintaining its signature marbled fat content, which melts in your mouth. Indulge in the true taste of Spain with our 100% Iberico ham, perfect for any occasion, from an intimate dinner party to a grand celebration. Elevate your dining experience with the unparalleled quality and flavor of our Iberico ham.