The original scented black tea named after the 2nd Earl Grey, who served as Prime Minister of the UK in the 1800’s. Layers of Ceylon black tea are carefully laid out and infused with oils extracted from the Sicilian bergamot fruit to create this historic tea. Brilliant blue cornflowers have then been added for a vibrant aesthetic. A fresh take on an old classic. Enjoy: Midday, afternoon tea, with dessert. Brewing: Pour water just off the boil over one heaped teaspoon of leaf per cup. Infuse 3-5 mins. Traditionally Earl Grey is best served black however you may add a splash of milk. Ingredients: Black tea, blue cornflowers, organic Sicilian bergamot oil