The Tom Kha Kai paste from Cock Brand (Thailand) is an aromatic base for the traditional Thai chicken coconut soup. It combines creamy coconut milk with a spicy-sour taste from galangal, lemongrass, and kaffir lime leaves. Perfect for soup with chicken, shrimp, or mushrooms. Ingredients Coconut extract (35%), galangal (17%), sugar, salt, shallots, garlic, kaffir lime leaves, lemongrass, flavor enhancer: monosodium glutamate (E621), acidity regulator: citric acid (E330) Nutritional values (per 100 g) Energy: 580 kJ / 137 kcal, Fat: 1.2 g (of which saturated 1.1 g), Carbohydrates: 29 g (of which sugars 22 g), Protein: 2.5 g, Salt: 12.1 g Origin Thailand