Our award winning miso is made in the UK from British fava beans and our own white rice koji. This is a rich, deep miso with a balanced sweetness. It is fresh and unpasteurised, so must be stored refrigerated. Traditionally fermented to give a sweet umami flavour and aroma. - Unpasteurised, to retain the beneficial enzymes and bacteria. - Free from soy - Made in an environment free from the top 14 allergens. - No additives – the miso is made with just three natural ingredients (fava beans, rice koji and salt) - Suitable for vegans and vegetarians It is perfect in soups, salad dressing and marinades.