Pu-erh Small Leaf Tea (Camellia sinensis) is a rich, full-bodied fermented tea known for its deep, earthy character and smooth, mellow finish. Carefully sourced from select Camellia sinensis leaves, this small-leaf Pu-erh undergoes a traditional aging and fermentation process that enhances its complexity, producing a tea prized for its depth of flavor and digestive-supporting properties. Unlike conventional black or green teas, Pu-erh Tea is post-fermented, meaning it continues to develop and mature over time. This fermentation process results in a smooth, slightly woody, and earthy flavor profile, often with subtle notes of dark cocoa, dried fruit, or leather. The small-leaf variety brews slightly lighter than larger-leaf Pu-erh teas, offering a more delicate infusion while still maintaining its signature richness. When steeped, Pu-erh Small Leaf Tea produces a deep reddish-brown infusion with a velvety mouthfeel and a lingering, slightly sweet aftertaste. Its naturally low astringency makes it an excellent choice for those who enjoy a bold yet smooth tea experience. Traditionally, Pu-erh is also valued for its ability to aid digestion, making it a favored choice after meals. Each batch of Pu-erh Small Leaf Tea (Camellia sinensis) is meticulously processed and aged to maintain its characteristic depth, complexity, and smoothness. Whether enjoyed as a daily ritual, brewed multiple times to explore its evolving flavors, or aged further for added depth, this tea offers a timeless experience steeped in tradition and rich in flavor.