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Description
(Zhōngguó wu xiāngliào) A powerfully scented blend of spices. Known as the Yin and Yang of cooking, our Chinese Five Spice encompasses a balance of all the five Chinese cuisine elements: sour, bitter, sweet, spicy, and salty. Perfect For: This fragrant spice blend is perfect as a rub on fatty meats like pork, duck or goose. It adds a richness to leaner meats like chicken & fish. Or get creative & add to a Whiskey Sour cocktail to carry the flavour profile into your drink. Contains: Chinese Five Spice is traditionally used in Chinese and Taiwanese cuisine. Its five assertive components are Cinnamon, Cloves, Fennel Seed, Star Anise, and Szechuan Pepper. Origin: We've done the blending for you, in Australia from local and imported ingredients. Ensure Longevity: Store in a cool, dry place out of direct sunlight.
Details
SKU: CHI-BLD Made in Australia Ingredients: Cinnamon, Cloves, Fennel Seed, Star Anise, Szechuan Pepper. Shelf life: 12–24 months Storage: Shelf-stable EAN: 9354825001102
















