The heart of the Piedmontese chocolate-making tradition, where taste meets elegance in the form of our Salted Caramel Gianduiotto. Created with 30% of fine Piedmont hazelnuts; this masterpiece embodies the authenticity and artisanal excellence that have made the city of Turin famous worldwide. Creamy and enveloping, thanks to the richness of the Piedmont hazelnuts that make up 30% of its composition, it is perfect for any moment of pleasure, from snack time to dessert or after an elegant dinner. Its refined simplicity makes it suitable to accompany a cup of coffee or to conclude a meal with a touch of sweetness. The Piedmont hazelnuts used in the preparation of our Gianduiotto are carefully selected from the best in the region, giving the product an authentic taste and superior quality.