4.7 ()
$175.35 min
Wholesale Chorizo Iberico Acorn-fed
Wholesale Chorizo Iberico Acorn-fed
Wholesale Chorizo Iberico Acorn-fed
Wholesale Chorizo Iberico Acorn-fed
WSP
$35.50 MSRP
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- Estimated delivery on Nov 24–Dec 3
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Description
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds. From: Avila, Castile and Leon, Spain. Net weight: Aprox. 400 g. Iberico pork acorn-bed. INGREDIENTS Acorn-fed iberian pork lean, salt, paprika, oregano, garlic, dextrose, dextrin, stabilizer E-451, antioxidant E-300, E-301, E-331iii, preservatives E-252 and natural dye E-120 carmine. Gluten-free & Lactose Free NUTRITION PER 100g Energy 2022 kJ / 488 kcal Fat 42.1 g of which saturated 16.8 g Carbohydrate 0.5 g of which sugar <0.5% Protein 27.3 g Salt 5.59 g STORAGE & CARE How to consume our product? For best results, simply open the package at least 30 minutes before you eat.
Details
SKU: TRUSTPILOT_SKU_VALUE_37807261515955 Made in Spain Weight: 399.16 g (14.08 oz)
Ratings and reviews
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4.7
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4.7
Quality of products
4.9
Fulfilment
5.0
Communication
Chorizo Iberico Acorn-fed
Meat melts on the tongue: soft, delicious and cured with presicion. Well balanced content of tasty fat in sausages. Superb additions to bread, salads, anti-pasti/tapas etc. A little goes a long way. Lactose free goat cheese tasty and full. (Superb also crumbled in mediterranian meatballs.) Lasts longer than the bbf-date also when opened. All items vaccumed in clear foil. Readble declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)
Meat melts on the tongue: soft, delicious and cured with presicion. Well balanced content of tasty fat in sausages. Superb additions to bread, salads, anti-pasti/tapas etc. A little goes a long way. Lactose free goat cheese tasty and full. (Superb also crumbled in mediterranian meatballs.) Lasts longer than the bbf-date also when opened. All items vaccumed in clear foil. Readble declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)
Jul 28, 2023 • hanne • Rødovre, Denmark