Hand-harvested in the mist-covered highlands of Yame, this Okumidori matcha is crafted by the Mizota family, a multigenerational, female-led farm with over seventy years of heritage. Born of the rains that mark the gentle shift of seasons, Tsuyu is a matcha for moments of renewal. Shade-grown and finely stone-milled, it offers a smooth, luminous experience — a quiet tether to now. Tasting Notes White chocolate Citrus blossom Spring herbs Tea Farm Awards All Japan Green Tea Competition — First, Second, and Third Place Tea Plantation Competition of Yame City — All Prizes All Kyushu Green Tea Competition — First Place Terroir Grown in the misty hills of Fukuoka, where cool mountain air and mineral-rich soil nurture the tea leaves. This distinctive environment yields a matcha that’s smooth, vibrant, and full of umami.