Cabo de Peñas Octopus in organic extra virgin olive oil is prepared in the traditional way and hand packed to preserve its original flavour. The most tender and tasty octopus, caught at its optimum moment and preserved in organic extra virgin olive oil to enhance its extraordinary smooth texture. Cabo de Peñas luscious pieces of Octopus are ideal to prepare one of the most succulent Spanish Tapas in the World: "Pulpo a la Gallega" (Galician Style Octopus): A traditional and iconic Tapa, which is almost the symbol of Galicia region (Northwest Spain), serving the Octopus on top of sliced cooked potatoes with smoked paprika (pimenton) and Extra Virgin Olive Oil. Experience a pure classic of the Galician gastronomy and let your taste buds travel with this luxury dish from the Spanish cuisine. Cabo de Peñas Octopus in Olive Oil is also delicious as a main ingredient for seafood salad, adding finely chopped garlic, peppers and onions, all seasoned with a vinaigrette dressing. * Preserved in Certified Organic Extra Virgin Olive Oil * Source of Proteins * Rich in Omega 3 * Gluten Free * No added Sugar * Product of Spain Ingredients: Octopus, Organic Extra Virgin Olive Oil and Salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.