The selected blend of grains from small local producers ensures excellent baking quality. The wholemeal flour obtained preserves all the nutritional qualities intact: fiber, minerals, vitamins, and antioxidants. The use of wholemeal flours contributes to the improvement of the daily fiber intake, useful for maintaining a correct dietary style. 750 g package, separable and completely recyclable. Contains gluten Store in a cool, dry place Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, guarantees the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: wholemeal at the origin. The germ and essential oils of the grain give the flour a granular texture and a non-uniform color.