Shichimi Togarashi is an essential spice blend in Japan. It was invented in the 17th century during the Edo period by herbalists and is still on the tables of many Japanese restaurants to this day, like salt and pepper on our bistro tables. The Shichimi Togarashi blend has an interesting balance of flavors. Fresh and citrus with Andaliman berry and bitter orange peel, iodized by the addition of wakame seaweed, full of curves thanks to black sesame, with a spicy touch. It is a mixture that can be sprinkled as you wish in ramen broth, on white rice, with marinated fish and why not on a salad. Like all our blends, spices are ground and blended regularly from our workshop in Paris. Our Shichimi Togarashi contains black sesame, hot pepper, bitter orange zest, Andaliman berries and wakame seaweed.