Freeze Dried Icecream - Vanilla (Premium Australian Ice Cream used for Freeze Drying). Raw ice cream is the key to great tasting Freeze Dried Icecream. The end product's texture, taste, and crunchiness depend upon what ice cream it is made up of. We use Australian Made Premium Vanilla Icecream, that you are in love with. It is one of the most preferred brands. You must have guessed it by now, and that's correct. The only thing is we can not say the name out loud due to copyrights. So why not everyone else uses the same premium ice cream as us? It is the cost, Vanilla icecreams vary from $2.50 a liter to $6.70 a liter. We use premium icecream so you can enjoy the heavenly taste for two years keeping it at room temperature. That's magical. It's not just the taste or the crunchiness, it is about tasting something new. Something you haven't even imagined of. Have an icecream on a hot scorching beach in its original form (just not cold). Try the Vanilla Icecream. You will fall in love at the first bite.