French Green Lentils are small and dark greenish gray. They’re about ⅓ the size of regular lentils. The texture of French Green Lentils is firmer than most other lentils. Due to their texture, they take longer to cook than regular lentils and hold their shape well when cooked. French Green Lentils are a great source of iron, making them a great addition to vegetarian diets. French Green Lentils are excellent for soups, stews, salads, dips, and spreads.