Barrel-Aged Liquid Espresso Concentrate (375ml) A Kentucky-Inspired Cold Brew Experience — Now Available Complex, indulgent, and endlessly versatile — this barrel-aged super concentrate is cold brew, reimagined. Each bottle yields up to six 8 oz servings of ready-to-drink strength bourbon barrel-aged coffee. Aged, roasted, and brewed vertically in-house, it’s a bold, concentrated brew crafted for those who crave deeper flavor. 🌟 Tasting Experience A blend of exceptional single-origin coffees: * 40% Kenya Mukarimu AA * 20% Ethiopia Washed Guji (Gigesa station) * 20% Ethiopia Natural Guji (Gigesa station) * 20% Mexico Chiapas Flavor Notes: Juicy black cherry • Berry jam • Dark chocolate fudge • Vanilla oak • Subtle florals • Smoky finish Aroma: Oak-aged bourbon, vanilla pod, berry compote, dark chocolate Palate: Juicy cherry and blackberry, milk chocolate, marshmallow sweetness Finish: Oak tannin, peppery warmth, clean bourbon embrace 🔬 What Makes It Special * Kenyan Juiciness & Structure: Clean, fruit-forward acidity with chocolate and oak undertones * Ethiopian Floral Clarity: Balanced brightness, floral notes, and a soft bourbon echo * Berry-Rich Depth: Natural Guji adds ripe berry sweetness and wine-like complexity * Chiapas Body & Smoke: Heavy-bodied, oaky, and chocolatey with a subtle vanilla finish Barrel Aging Process: We age our green coffee in-house using American oak barrels, freshly seasoned with our chosen bourbon whiskey. Each barrel is carefully rotated and monitored until the aromatics reach their ideal balance. Once ready, the beans move on to roasting and brewing—now infused with subtle, never overpowering notes of vanilla, oak, and bourbon character, all without any alcohol. 🥃 How to Enjoy * Classic Iced: Mix 1 part concentrate to 1.5–2 parts water or milk * Shaken with Oat Milk: For a creamy, dessert-like treat * Coffee Old Fashioned: Add orange