Notes: This is one of our signature blends as well as one of our best-sellers. Herbal Chai also doubles as mulling spices, so give it a try with cider or wine! If you're baking with this (think Chai Cake), try steeping a strong, concentrated infusion of Herbal Chai and using that as the liquid in your recipe. Ingredients: Cinnamon, cardamom, cloves, orange peel, ginger root, fennel seed, licorice root, and black peppercorn. This blend can also be used as mulling spices. Temperature: 99° C, 210° F Steeping Time: 4-6 mins Caffeine Level: None