Marcos Tonda's cocoa powder for making hot chocolate is a delight for the palate and lovers of good hot chocolate. Additionally, this product is made without wheat flour (gluten-free) and is suitable for celiacs. Weight: 200g Ingredients: Defatted cocoa powder, acidity regulator (potassium carbonate). Allergens: May contain traces of PEANUT, EGG, MILK, SESAME, and other NUTS with or without shell. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Statements: We certify that all ingredients are free from genetically modified raw materials. This product is not ionized. The product will comply with Food Legislation Regulations.