A must-have in French gastronomy, this veal blanquette is accompanied by risotto with fresh cream. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: arborio rice 37.5%, veal meat 30.5%, sterilized liquid cream (milk) UHT 30% MG (cream, stabilizer E407) 12.7%, Paris mushrooms 7.6%, baby onions 3.8%, salt 2.9%, butter (milk) 2.5%, white pepper 1.6%, onions 0.8%, potato starch 0.2%, cloves Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years