🌿 Classic Culinary Herb: Savory (Satureja montana) is an indispensable kitchen herb with a strong, slightly peppery aroma – perfect for bean dishes, stews, and pickled vegetables. ☀️ Mediterranean Herb Plant: Prefers sunny, dry locations with well-drained soil – ideal for rock gardens, herb beds, or balcony boxes. 🌸 Decorative & Aromatic Bloom: Between August and September, the plant bears pale violet flowers that attract bees and butterflies. ❄️ Hardy & Easy to Care for: The perennial, evergreen shrub is robust, easy to care for, and tolerates dry periods without any problems. 🌱 Compact Growth: With a height of about 30 cm, savory grows densely and compactly – perfect for small beds and herb arrangements. Savory (Satureja montana) is a classic Mediterranean kitchen herb that should not be missing in any herb garden. With its strong, spicy flavor, it refines bean dishes, stews, marinades, and pickled cucumbers – providing a uniquely aromatic taste. The pale violet bloom in late summer (August to September) makes savory not only useful but also visually appealing. It is also insect-friendly and attracts numerous bees and butterflies. The plant loves full sun and dry, well-drained soils. It is easy to care for, hardy, and perennial, making it ideal for rock gardens, herb beds, and terrace pots. With its compact growth of about 30 cm, it remains shapely and dense. – Botanical Name: Satureja montana – German Name: Savory (Winter Savory) – Flower Color: pale violet – Bloom Time: August – September – Leaf Color: green – Growth Height: approx. 30 cm – Habitat: rocky steppes, herb bed – Location: sunny, warm – Soil: dry, well-drained – Hardy: yes – Use: kitchen, bean dishes