Add the perfect crumb to your schnitzel, chicken or seafood! HOW TO CRUMB: Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Unseasoned Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. Contains: Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)). Contains Wheat, Gluten