(Brassica Juncea) A bold, salty, tangy and punchy flavour. Yellow mustard's spicier cousin, and borne from the beautiful yellow-flowered mustard plant, Brown Mustard Seeds offer a tangy, sharp, nutty and pungent flavour. In Roman times, mixing ground mustard seeds with unfermented grape juice made a condiment known as mustum ardens (meaning burning must) or "Must ard." Perfect For: The perfect way to punch up the flavour in curries, or in marinades & sauces to serve as an ideal accompaniment for your steak, chicken or ham. Or amp up your pickles, chutneys & preserves to give them a powerful punch of savoury flavour. Pairs Beautifully With: Our all natural Cumin Seeds, Garlic Powder, and Ginger.