LAIKI Crackers are made from real food—simple, nutritious, and delicious with a satisfying crunch. Loved by those with sensitive guts, our gluten-free crackers support gut health without causing discomfort. We use wholegrain black and red rice sourced from small family farms, with minimal processing that keeps calories low and nutrition high. Unlike traditional Japanese rice crackers made from processed rice flour, LAIKI uses superfood rice for a clean, wholesome snack. Vegan, gluten-free, lactose-free, and sugar-free, LAIKI offers fiber and plant-based protein in every bite. Enjoy them with dips, cheese, salads, or even a drizzle of chocolate.