A delicious blend of tuscan herbs to complement your cooking or just dipping with bread. Basil, oregano, garlic and rosemary are infused in this olive oil. It's our best seller! Uses: Use it on everything from salad dressings to marinades. Sprinkle with grated parmigiano reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Toss vegetables before roasting or grilling, saute chicken or shrimp, drizzle over pizza, or fresh tomatoes and mozzarella cheese.