This is a medium roast  coffee, with a   full smokey aroma, full bodied and well rounded Cupping Notes Chocolate, red apple, cherry, sweet aroma, citrus tones, medium acidity, well rounded cup. Region La   Dalia – Pena Blanca's Growing Altitude 1100   – 1400 meters Variety 100%   Arabica – Cattura & Catimor Harvest Period December   – March Milling Process Washed,   Fermented and Air Dried Aroma Clean   – Chocolate, Red Apple, Cherry Flavor Excellent   Sweetness, Fruit Flavor, Full Body,  Medium Sourness Color Uniform