The tang of peppermint and the serene acidity of kombucha result in an explosion of freshness and vitality. An ally of good digestion, it calms the body and soul. A source of well-being in liquid form, through the fusion of peppermint with the citrus notes of lemongrass that complement each other perfectly. Refreshing, with a sweet menthol nuance, it has that acidity at just the right point! The one that easily pairs with Mediterranean and Middle Eastern cuisine, as well as all types of vegetarian dishes. We love to combine it with: hummus, falafel, tzatziki, pita bread, tomato salads, and baba ghanoush. Product Trade Name: Aquela Organic Peppermint Kombucha - 250ml Can Brand: Aquela Kombucha Operator Address: Rua Duque de Saldanha, 345, 4300-465 Porto, Portugal Customer Information Service: see contacts on the page. Gross Weight: 275g Net Capacity: 250ml EAN-13: 5600693142701 Ingredients: Tea infusion (water, green tea*, black tea*), symbiotic culture of bacteria and yeasts, cane sugar*, peppermint*, lemongrass*, natural peppermint flavor. *from Organic Agriculture No allergens. The added sugar is almost entirely consumed by the fermentation process. The final result is a low-sugar, 100% natural kombucha. Nutritional Declaration per 100g of product: Energy: 71.6 kj/17.1 kcal Fats: <0.1g of which saturates <0.1g Carbohydrates: 4g of which sugars 2.6g Proteins: 0.5g Salt: 0.01g NOTE: Aquela Kombucha is alive, containing bacteria and yeasts sensitive to room temperature, as it is not pasteurized. For this reason, it should be stored in the refrigerator, plus it always tastes better chilled! Do not shake. Consume within 5 days after opening. Keep refrigerated, between 2ºC and 8ºC. Sediment can be consumed.