GHEE is an organic butter from which proteins and other substances have been removed, so as to leave a pure fat that does not release any harmful substances during frying. GHEE gives dishes a pleasant buttery taste, and at the same time has a very important property - it does not raise cholesterol. An excellent substitute for other fats used in the kitchen. It is a rich source of vitamins, fatty acids and valuable antioxidants. Country of origin: The Netherlands