CUTTING-EDGE ‘CAVIAR’ FOR A GASTRONOMIC EXPERIENCE. The incapsulation of the extra virgin olive oil with black truffle creates pearls which pop up in your mouth, giving a delicious feeling. Ideal for sushi, sashimi, smoked salmon, carpaccio, pasta dishes, fish or meat tartare, salads, fresh cheese, finger food and blinis. Excellent for all recipes that require raw olive oil dressing. VARIETY: Picual FOOD PAIRING: Fish, Sashimi, pasta & cheese. USAGE: Before use, turn the jar a few times, to release the pearls full aroma. The pearls keep their shape up to 60°C, so add them to cold food at any time, or after cooking, to garnish hot dishes.