Cabo de Peñas Stuffed Squid in sauce contains one-by-one hand packed baby squids, stuffed with their own tentacles to preserve their flavour and texture. The squids are cooked slowly, following the traditional recipe, to obtain a delicious canned specialty with an extraordinary taste and smooth texture. Cabo de Peñas Stuffed Squid is covered with a traditional Galician sauce known as "Salsa de Vieira", which is a mouth watering blend of tomato, red pepper, hot paprika cloves and Olive Oil. A must try Tapas food that will delight for your taste buds. * Source of Vitamins * Rich in Phosphorus * Gluten Free * No added Sugar * Product of Spain Ingredients: Baby Squids, tomato, red pepper, hot paprika cloves and Olive Oil. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.