Fancy a barbecue? In a marinade, on the grill or directly on your meat after cooking, this mixture with a good barbecue taste will prolong your summer! Try it, you'll be won over! A pinch of info Rub the meat with the dry mixture before cooking so that the spices penetrate and give it a good taste. To properly flavour the meat, brush with oil and then rub the mixture into the meat on the grill about 12 hours before barbecuing or baking. You can also use it for all other types of beef dishes. Recipe ideas: Duck breast, rib of beef, marinated chicken fillets. Ingredients : Brown sugar, smoked paprika, fermented green pepper, salt, garlic powder, smoke flavouring on salt (salt, smoke flavouring, acidifier: citric acid), fennel, thyme