Mirabelle plum is rich in candied notes sublimated by saffron, some would even say that this Boteh would be close to a honey. Tips from culinary associations The pairing would suit soft cheeses, pan-fried foie gras, fresh cheese, game meat, root vegetables, lamb confit, grilled duck breast. This Boteh will also be appreciated on grilled toast and fresh cheeses. MAKINGS 79% mirabelle plum, unrefined cane sugar, pistachio from Iran, lemon juice, agar-agar, saffron from Iran