PRODUCED CERTIFICATE FOR CANADA 350 g Calabrian soup The sopressata is, in conjunction with the sausage, an extremely refined and versatile cold cut, known in the tradition of Calabrian flavors. Prepared with the most noble cuts of pork, it is made with a mixture of ham, fillet or shoulder, with the addition of lard, which gives greater softness and flavor to a product that must not, by its definition, be excessively lean. The meat is processed “at the tip of a knife” to maintain a coarse-grained grain that gives the suppressant its typical wide-textured appearance. The preparation is then inserted into the pig's fat gut and takes on its typical irregular, elongated and flattened shape, determined by the press from which it takes its name.