Let yourself be seduced by the intoxicating aroma and the warm flavor of our organic cinnamon cassia from Saigon, also called fake cinnamon, by differentiation from Ceylon IGP cinnamon, itself called real cinnamon. It has a more pronounced taste than the latter and remains the most used cinnamon in cooking. It will delicately and pleasantly flavor your dishes, drinks and desserts. It will add an exotic touch to your dishes: it enhances sauces, curry or couscous. It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions. Known since ancient times, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy. Our organic cinnamon cassia or Saigon cinnamon is harvested and processed by hand by local producers. But it has not yet obtained its official label, although it meets current fair trade requirements.