Bread (Sourdough) Flavouring by OOOFlavors -Tart, Rich Artisan Bread Flavor in Each Drop Add the irresistible flavor and finish of fresh-baked sourdough to your delicious concoctions with OOOFlavors Bread (Sourdough) Flavoring, a wondrous creation manufactured here in America that can be found in our Breakfast & Cereals line-up. This strong sensored, dissolvable flavor is ultra concentrated, so you only need a little (1 tsp. to 4kgs). It also has a homey beer-like smell and a little bitter taste making it perfect to add to the recipes that require a more traditional taste of artisan bread, but do not require fermenting it over a long period. Ideal in commercial food manufacture or as a small-scale innovative flavouring, this flavour is ideal in savoury snacks, soups, dips, crackers, baked goods, protein mixes, seasoning blends, and even special vape or drink formats that want a foodie advantage. Perfect for: Beverages (malty shakes, craft sodas, specialty lattes) Baked Goods & Desserts (bread, muffins, cakes, cookies) Confections (savory candies, chocolates) Lip & Edible Beauty Products (lip balm, gloss) Savory Dishes (sourdough-infused marinades, sauces) DIY & Specialty Applications (protein powders, snack coatings, seasonings) Why OOOFlavors Sourdough Flavoring Is a Game-Changer: Authentic Sourdough Tang Replicates the bold, fermented notes of traditional sourdough Highly Concentrated Use less, taste more Diet-Friendly Sugar-free, gluten-free, vegan, keto-compatible, and calorie-free Versatile Use Boosts everything from snack coatings to breakfast blends USA-Made Quality Lab-tested, clean, and consistent Add a layer of savory sophistication to your next product. OOOFlavors Bread (Sourdough) Flavoring brings home-baked tradition to modern flavor innovation—without the oven.