Scampi Compound Butter Crafted with fresh cream, crushed garlic, lemon, parsley, a hint of white wine and pepper flakes, this compound butter delivers the classic flavors of shrimp scampi in a smooth, ready-to-use blend. Perfect for sautéing shrimp, scallops, or fish, or for tossing with pasta and vegetables for a quick, restaurant-quality meal bursting with rich, buttery flavor. 4 oz. package. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.