These spoons feature a wooden handle that remains cool to the touch even while your wax is hot.  Specs: * Approx 2.7 cm (1 inch) diameter, 11.5cm long * Wooden handle * Single spouted for easy pouring * Holds up to 8 wax granules comfortably How to use the spoon: * Use 3 to 4 sealing wax beads/ granules for each wax seal (we like to use 3 for a 25mm stamp) * Hold the spoon just above the candle flame. Do not put the spoon into the flame otherwise the wax is likely to overheat, and the bottom of the spoon will become sooty * Wait until the wax has just melted (you can use a stirrer to quicken this process). If it's bubbling, or smoking a lot, it's overheated, which means it might flow too quickly when you pour it, and it'll be harder to create a nice, round seal * Let the wax cool slightly if it's overheated before you pour it * Pour the wax slowly onto your envelope (or other surface) * Slowly press your wax sealing stamp into the wax and leave it there for 10...